Devices & Accessories
Guinean prawns
Prep. 10 min
Total 25 min
6 portions
Ingredients
-
raw prawns, peeled and deveined1000 g
-
freshly squeezed lemon juice40 g
-
ground dried piri piri chilli1 tsp
-
salt1 tsp
-
olive oil30 g
-
onions cut in pieces150 g
-
½ chicken stock cube (for 0.5 l)chicken stock paste, homemade½ tsp
-
cucumber peeled and deseeded, cut in sticks (5 cm x 1 cm)150 g
Difficulty
easy
Nutrition per 1 portion
Protein
38 g
Calories
924.7 kJ /
221 kcal
Fat
7 g
Carbohydrates
2 g
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Taste of Africa
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